The Seafield is a licensed, 4 star guest house situated on Rutland Street (Filey’s guest house capital) and the propriotors Jayne and Jeremy are proud holders of a Visit England Breakfast Award.

Their home made marmalade and jams no doubt helped them secure this accolade, and varieties include hedgerow Jam (actually picked in Filey) a more globally influenced Kiwi and Mango, and a moorish Clementine and Ginger.

Variety is not wholly reserved for the preserves cupboard though and abounds in other areas from Fentiman’s “pops” to Wold Top Brewery local ales and artisan cyders.

Wifi is free; and all rooms are en-suite and equipped to the standard and spec. we expect these days.